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Basil - Wikipedia Basil ( ˈbæzəl , BAZ-əl; [1] US also ˈbeɪzəl , BAY-zəl; [2] Ocimum basilicum ( ˈɒsɪməm bəˈzɪlɪkəm , OS-ih-məm bə-ZIL-ih-kəm) [3][4]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic
How to Grow and Care for Basil - The Spruce Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
Basil | Definition, Plant, Uses, Species, Facts | Britannica basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
5 Health Benefits of Basil Benefits of basil may include helping prevent chronic diseases, like cancer and heart disease Basil is also good for your blood pressure and blood sugar
Basil: Uses, benefits and nutrition - Medical News Today Basil is an herb in the mint family It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health Sweet basil