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Bon Appétit Management Company On-site restaurant company offering full food-service management to corporations, universities, and museums in 32 states All Bon Appétit food is cooked from scratch
About Bon Appétit Management Company This year, we’re unpacking the history of Juneteenth and sharing how Bon Appétit teams across the country are commemorating the holiday Taking inspiration from the wisdom of our previous Juneteenth partner CheFarmer Matthew Raiford, we are using this day as an opportunity to reflect on the sacrifices made — and that continue to be made — in the struggle to dismantle the structures of
Careers - Bon Appétit Management Co. Meet long-time Bon Appétit employee Virginia Holland! Now a cook at The Getty, Virginia has been with us for around 27 years "I've seen so many changes," she says, "technology, advances in food development, the changing needs of our clients, but the core value of feeding people's stomachs and their souls never change "
Sourcing Practices - Bon Appétit Management Company Bon Appétit has long been the role model for responsible sourcing in the food service industry Our path toward greater sustainability started as a quest for flavor When you cook everything from scratch, you want the freshest ingredients That led us to launch our Farm to Fork program back in 1999 — long before local food became the welcome trend it is today Our years of working directly
Leadership Team - Bon Appétit Management Co. FEDELE BAUCCIO Chief Executive Officer and Cofounder Fedele Bauccio cofounded Bon Appétit Management Company, which provides food service to 1,000-plus cafés located at corporations, universities, and museums in 33 states, in 1987
Contact Us - Bon Appétit Management Co. Got feedback? We’d love to hear from you But please read this first: Bon Appétit employees with HR questions, please call the HR Service Center, (877) 311-4747, or email us here Prospective employees, check out the Join Us page Member of the media? Right this way, please We are not affiliated with Bon Appétit magazine Really and truly Here’s […]
Timeline Archive - Bon Appétit Management Co. A BAMCO Foundation Fellow coauthored the newest resource for FRN’s organizing toolkit A Guide to Food Recovery for Chefs and Managers walks students and food service providers — not just Bon Appétit’s — through the process of launching a food recovery program
In the News Archive - Bon Appétit Management Co. Bay Area rapper P-Lo joined our Culinary Director, Kristela Nazario-Mendoza for a Chase Center food tour where they explored their Filipino heritage by tasting dishes around the arena and creating their own custom menu items — Chicken Inasal Skewers and Manila Mule cocktail mocktail!
Restaurants - Bon Appétit Management Co. A dining experience inspired by the vibrant flavors of Spain and Latin America in a playful, modern space Relax in the bar with a cocktail, share small plates made with locally sourced ingredients, or impress a companion or client with an elegant multi-course meal