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Bagel - Wikipedia A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked The result is a dense, chewy
Homemade Bagels Recipe - Sallys Baking Addiction This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Homemade Bagels Recipe (Easy Classic) | The Kitchn A freshly made bagel is one of life’s greatest pleasures Slather a still-warm bagel with cream cheese and you’ve got yourself the perfect on-the-go breakfast; top one with an over easy egg and it’s a complete meal in one
Real Homemade Bagels - Allrecipes A bagel recipe for that authentic bagel flavor and texture Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
28 Types Of Bagels, Explained - Tasting Table Bagels are a simple breakfast food With so many different types out there, you deserve to know your options Here are the 28 major bagel types, explained
Bagels Recipe - King Arthur Baking First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun!
The Best Homemade Bagels Recipe - NYT Cooking The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store This recipe yields a dozen, and you’ll want to reserve an
Bagel Recipe: How to Make Homemade Bagels - Taste of Home Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese
Bagel | Definition, Ingredients, History | Britannica Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening