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Backstreet Cafe Houston’s first and foremost al fresco restaurant serving seasonal American bistro fare by award-winning chef Hugo Ortega in a 1930s home in the city’s historic River Oaks neighborhood
Menus - Backstreet Cafe Backstreet Benedict* cheddar chive biscuits, poached eggs, aged Virginia ham, Hollandaise, grits, asparagus (add brisket $8, cured salmon $9 or crab cakes $15) $ 24 00
BACKSTREET CAFE - TEMP. CLOSED - Updated May 2025 - Yelp Specialties: For 40 years, Backstreet Cafe has been a Houston dining tradition It has grown from a "watering hole" with soups, salads, and sandwiches to a critically acclaimed, chef-driven Seasonal American Bistro that is a top table in the city The kitchen is under the direction of award-winning Executive Chef Hugo Ortega, whose American Dream started at this neighborhood cafe Always
About - Backstreet Cafe For 40 years, Backstreet Cafe has been a Houston dining tradition It has grown from a "watering hole" with soups, salads, and sandwiches to a critically acclaimed, chef-driven Seasonal American Bistro that is a top table in the city
Backstreet Cafe | Houston TX - Facebook Backstreet Cafe, Houston 10,932 likes · 57,175 were here A Houston classic for almost 40 years, Backstreet Cafe serves Seasonal Gulf Coast Cuisine We also have Houston's best patio and al fresco
Backstreet Café | Restaurants in Houston, TX Backstreet's popular jazz brunch featuring the Bob Chadwick Trio is served on Sundays from 11am until 3pm For prime people-watching, request an umbrella-covered table on the front terrace Or for a touch of romance, sit by the cozy fireplace
Backstreet Cafe Houston: A Culinary Gem in the Heart of the City The culinary experience at Backstreet Cafe is a fusion of contemporary American cuisine with a touch of global influence, using locally sourced ingredients The menu at Backstreet Cafe features a variety of specialties, including the famous Shrimp and Grits, and the award-winning Jumbo Lump Crab Cakes
BACKSTREET CAFE, Houston - Neartown Montrose - Tripadvisor For 40 years, Backstreet Cafe has been a Houston dining tradition It has grown from a "watering hole" with soups, salads, and sandwiches to a critically acclaimed, chef-driven Seasonal American Bistro that is a top table in the city