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Melting Cabbage Recipe: How to Make It - Taste of Home Trim cabbage of loose leaves; cut in half Slice each half into four equal-sized wedges In a large, heavy-bottomed, oven-safe skillet, heat 1 tablespoon oil over medium heat
Melting Cabbage - EatingWell Add the remaining 2 tablespoons oil, onion, garlic, caraway seeds and cumin seeds to the pan; cook, stirring, until starting to soften and brown, 2 to 3 minutes
Melting Cabbage Recipe - Simply Recipes Affordable and nutritious, cabbage holds a permanent spot in my fridge from October to March I’m always looking for new ways to enjoy this cruciferous veg, so I’ve tried many versions of what’s known as “melting” or “melted cabbage”—a silky, slow-cooked recipe that coaxes out every bit of flavor a head of cabbage has to offer
Garlic-Parmesan Melting Cabbage - EatingWell Preheat oven to 350°F Slice cabbage in half through the stem end Cut each half into 4 (2-inch) wedges, keeping the stem and core intact Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat
Melting Cabbage Recipe - Food Network Kitchen Preheat the oven to 350 degrees F Melt the butter in a large cast-iron skillet over medium-high heat Add the fennel, 1 2 teaspoon salt and a few grinds of black pepper and cook, stirring
Melting Cabbage Recipe - Serious Eats Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method The wedges are seared, then oven-braised until the leaves become silky with caramelized edges After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish
Melted Cabbage - COOKTORIA How to make this Melted Cabbage recipe 1 Prep the Cabbage Cut the cabbage into 8 wedges, removing the core 2 Sear the Cabbage Heat 2 tablespoons of olive oil in a large skillet or a pan over medium heat Add the cabbage wedges and cook for 4 minutes on each side until browned 3 Make the Sauce
Marry Me Melting Cabbage - EatingWell Heat 1 tablespoon sun-dried tomato oil in a large, enamel-coated cast-iron or stainless-steel skillet over medium-high heat Add 4 cabbage wedges; cook until deeply browned on both sides, 3 to 4 minutes per side; transfer to a large rimmed baking sheet Repeat with 1 tablespoon oil and the remaining 4 cabbage wedges Do not wipe the skillet clean