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AVI FOODSYSTEMS INC

INDIANAPOLIS-USA

Company Name:
Corporate Name:
AVI FOODSYSTEMS INC
Company Title: AVI Foodsystems - Hospitality and Food Service Solutions for Business, Education, Healthcare and Leisure Marketplaces 
Company Description: welcome to avi foodsystems - the family difference in hospitality services. we're america's largest, family-owned and operated food and hospitality provider, serving prestigious clients in the business, education, healthcare and leisure sectors. 
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Company Address: 7505 Crews Dr,INDIANAPOLIS,IN,USA 
ZIP Code:
Postal Code:
46226-3988 
Telephone Number: 4123316783 (+1-412-331-6783) 
Fax Number: 3173771690 (+1-317-377-1690) 
Website:
www. avifoodsystems. com 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
596201 
USA SIC Description:
Vending Machines 
Number of Employees:
 
Sales Amount:
 
Credit History:
Credit Report:
 
Contact Person:
 
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Company News:
  • Home | AVI Foodsystems Headquarters Service Center
    Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day
  • Contact Us | AVI Foodsystems Headquarters Service Center
    At AVI Foodsystems, we're committed to providing exceptional service and are here to assist with any questions, comments or concerns you may have You can reach us by mail at our physical address, or use the directions provided to visit us in person
  • Our Story | AVI Foodsystems Headquarters Service Center
    Today, AVI has become the largest independently owned and operated food service company in America Family values, a strong work ethic and dedication to customer needs continue to permeate through thousands of team members in every facet of the business
  • Careers | AVI Foodsystems Headquarters Service Center
    AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment
  • Services | AVI Foodsystems Headquarters Service Center
    For over 60 years, AVI has been the industry standard and trend setter in vending services It’s a combination of our focus on unique, fresh foods, an abundance of wellness offerings, modern equipment, creative marketing and a devotion to complete and total customer satisfaction
  • Healthcare | AVI Foodsystems Headquarters Service Center
    Leading healthcare organizations nationwide rely on AVI to manage their food and nutrition service program We emphasize a comprehensive approach to healthcare food service, prioritizing excellence in product, service, and relationships, and strive to be a pioneer in healthcare foodservice and hospitality services
  • Business Industry | AVI Foodsystems Headquarters Service Center
    Businesses across America are transforming their workplace environments with onsite food services, significantly boosting employee morale, retention, productivity, and satisfaction At AVI, we deliver scalable solutions tailored to meet the unique needs of businesses of all sizes
  • Catering Management System - AVI Foodsystems
    ©2015 AVI FOODSYSTEMS, Inc ® All Rights Reserved www avifoodsystems com
  • To Culinary Excellence | AVI Foodsystems Headquarters Service Center
    At AVI we have made it a habit to continually provide quality service and the highest caliber of cuisine We prioritize fresh, never frozen, ingredients to create scratch-made dishes, which are expertly crafted by our in-house chefs and culinary support teams
  • Home Page - AVI Dish
    Calorie Statement: 2,000 calories a day is used for general nutrition advice, but calorie needs vary Additional nutrition information available upon request Consuming raw or undercooked meats, poultry, seafood, shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness




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