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How to Boil Corn on the Cob • Recipe for Perfection Get the exact cooking time for boiled corn on the cob It's foolproof and easy once you learn how to boil corn on the cob! And Summer is the perfect time for corn on the cob! Something about the two just go hand in hand I also love cooking them in my crock pot on low for 6-8 hours or on the grill Reply Katie June 17, 2016 at 10:00 pm
Best Way to Cook Corn on the Cob - Food Network How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes Carefully remove from the water with tongs to a serving platter and serve
How To Boil Corn On The Cob Perfectly Every Time - One Lovely Life Start Bringing The Water To A Boil Start by filling a large pot or Dutch oven with water You’ll want the water at least 5-6 inches deep, but make sure you have at least 2 inch of room at the top of the pot to allow for bubbling adding the corn
How to Boil Corn on the Cob Perfectly! - It Doesnt Taste Like Chicken How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you prep (or grill) the rest of dinner
How To Boil Corn On The Cob - Southern Living Step 1 Choose the right cooking pot: Choose a pot large enough so that all your ears can move around freely (four should be your upper limit to avoid overcrowding), and add roughly one quart of water per ear Step 2 Bring water to a boil and season: Should you season your water?Yes, but only if you want delicious corn In fact, the water in your pot should mimic the salinity of the ocean
How to Boil Corn on the Cob Recipe (Perfect Every Time) Shuck the corn While it’s coming to a boil, shuck the corn and make sure to remove any lingering corn silks by running the cob under water Boil the corn When the water is boiling, use tongs to add the cobs, one at a time, to the pot — no need to cover Boil the corn for 5 minutes, and then use tongs to remove the cobs to a plate
How to Boil Corn on the Cob - Best and easiest way to cook corn Corn on the cob is a great side dish with many meals and barbecue picnics The Best Way to Cook Corn We think the best way to cook corn is by boiling it Boiling corn on the cob is foolproof and delivers a perfectly tender and juicy bite every time You can also infuse flavor into the corn while its boiling by simply adding sugar or herbs to
Corn on the Cob Recipe - Taste of Home Directions Step 1: Bring the water to a boil In your largest stockpot, bring the water to a full rolling boil Editor’s Tip: In your quest to learn how to cook corn on the cob, you may have seen that many recipes say to add salt or sugar to your boiling water, but don’t bother The corn isn’t going to be in the water long enough to absorb either, so don’t waste it
How to Boil Corn on the Cob Perfectly | Step by Step Guide Tips for Perfect Boiled Corn on the Cob Don’t Overcook: Overcooked corn turns tough and loses its natural sweetness Stay within the 5-7 minute range Use Fresh Corn: The fresher the corn, the sweeter and juicier it will be Try to cook it the same day you buy it
How to Boil Corn on the Cob—Plus, How Long Does it Take? Step 1 Bring a large pot of generously salted water to a boil Carefully add the corn and return the water to a boil Cook until the kernels are tender but still crunchy, 4 minutes Drain Serve corn with butter, salt, and pepper