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Eggplant - Wikipedia Eggplant (US, CA, AU, NZ, PH), aubergine (UK, [1] IE), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae Solanum melongena is grown worldwide for its edible fruit , typically used as a vegetable in cooking
Aubergines: What They Are, How to Cook Them, and More - Ostrali. com Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
What is an Aubergine? (with pictures) - Delighted Cooking An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
Ultimate Guide to Aubergine: Everything You Need to Know About This . . . Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more Learn how to select, store, and prepare aubergine for delicious and nutritious meals
39 Facts About Aubergine Aubergine, also known as eggplant, is a versatile vegetable enjoyed worldwide Its rich, deep purple color and unique texture make it a favorite in many cuisines Let's dive into some fascinating facts about this remarkable vegetable
10 best aubergine recipes - Jamie Oliver Roasted whole until soft and creamy, layered up in a lasagne, or heroed in veggie curries, here are 10 aubergine recipes that celebrate the wonderful veg
Eggplant Nutrition and Health Benefits Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals They may benefit your overall health, including your heart Eggplants, also known as aubergines, belong to the
Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . . Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
Gordon Ramsay Aubergine Caviar Recipe Mash or blend the aubergine: Use a fork for a rustic texture or a food processor for a smoother consistency Stir in garlic, lemon juice, lemon zest, cumin (if using), and olive oil Season with salt and pepper to taste Chill and serve: Let the mixture sit for 15–30 minutes to allow flavors to meld Serve at room temperature or chilled