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Saliva - Wikipedia Saliva (commonly referred as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth In humans , saliva is around 99% water , plus electrolytes , mucus , white blood cells , epithelial cells (from which DNA can be extracted), enzymes (such as lingual lipase and amylase ), and antimicrobial agents (such as
How Is Saliva Formed, What Does It Contain, And What Does It . . . The saliva itself is produced in acinar cells, which can come in two varieties, serous or mucous Serous cells make slightly more watery saliva, while mucous cells, as their name implies, makes a thicker, more viscous form of saliva
Saliva | Oral Health, Digestion Enzymes | Britannica Saliva, a thick, colourless, opalescent fluid that is constantly present in the mouth of humans and other vertebrates It is composed of water, mucus, proteins, mineral salts, and amylase As saliva circulates in the mouth cavity it picks up food debris, bacterial cells, and white blood cells
Saliva - Production, Disease Prevention Hypersalivation Saliva is a fluid that flows throughout the mouth, playing an important role in bolstering and maintaining the health of oral soft and hard tissues Among the body’s defense mechanisms, saliva works to lubricate, digest and protect Saliva is produced and secreted by major and minor salivary glands lining the inner lip and soft palate