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Comprehensive insights into antibiotic residues in livestock . . . Pork originating from animals slaughtered in urban abattoirs was found to contain fewer drug residues compared to pork from local abattoirs (Rakotoharinome et al , 2014) This discrepancy may stem from differences in sourcing practices and adherence to standards implemented by the respective slaughterhouses
The meat industry and the harms it causes animals In Korea and China, dogs are considered farmed animals like cows, pigs, chickens, and other animals in the United States Many are taken from the streets, while others are farmed in deplorable conditions Dogs are crammed into tiny wire cages so small they can’t move Others are kept in barren pens full of dogs with varying temperaments
An introduction to illegal wildlife trade and its effects on . . . The loss of resources due to IWT was estimated to be 48–153 billion USD annually about 5–10 years ago [4] This considerably exceeds the funds annually spent for restoration and conservation To fight IWT in Africa and Asia, on average, 261 million USD are spent each year, so less than 0 1 % of the value of the lost resources
Meat consumption, health, and the environment | Science Governments act to shape food systems for economic purposes and to protect health from contaminated food But there is less agreement over the degree to which the state should use health, environmental, or animal welfare considerations to control the supply of meat through interventions that affect the production, sale, processing, and distribution of meat and meat products or the price to the
New report reveals factory farming puts public health and . . . Over seventy percent of the 80 billion land animals farmed globally are raised and slaughtered within cruel factory farming systems each year 1 The 5 worst health impacts of factory farming As demand for meat and dairy grows, factory farming will continue its stranglehold on our food system and health impacts will worsen