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Asian Coleslaw Recipe | Molly Yeh | Food Network Get Asian Coleslaw Recipe from Food NetworkIn a large bowl, combine the Japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1 2 teaspoon salt
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Chinese Spare Ribs Recipe | Jeff Mauro | Food Network Chinese spare ribs are a type of Cantonese-style barbecue with sweet, caramelized flavor that makes them a staple appetizer on Chinese restaurant menus With a little prep work and an overnight
Asian-Style Braised Short Ribs Recipe | Food Network Preheat the oven to 350 degrees F In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red
Asian Slaw Recipe | Guy Fieri | Food Network In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat When cool
Asian-Spiced Duck Breasts with Ginger-Chili Glaze Serve with warm tortillas Asian Spice Rub: Combine all ingredients in a small bowl Ginger-Garlic-Chili Glaze: Heat oil in a small saucepan over medium heat Add ginger and garlic and cook until