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Vintage: 2016 Tasting Notes: Slightly orange and gold ROSE D'ANJOU LOUIS LAURENT Production Area : Loire Valley —Anjou region A soft, fruity, medium style rosé wine Sourced from selected vineyards in the Anjou region of the Loire Valley in western France Varietal : 100% Cabernet Franc Viticulture and Vinification details : Mechanical harvest Chalky soils Direct pressing Cold settling at 5-1 OOC Fermentation during 15 to 20 days at 15
Microsoft Word - La Croix des Loges Nov 10th, 2016. docx The general region is mostly known for Rosé d’Anjou, a rosé that tends to be nervy and powerful, but every style of wine is made here Anjou’s subregions generally are sweet wine designations
*CURRENT MENU* - barkismet. com lammidia, NV, miscela, field blend, Abruzzo; Italy 96 dario prinčič, 2017, jakot, friulano, Venezia Giulia; Italy 130 • calvet, 2023, rosé d'anjou, cabernet franc gamay, anjou; france 13 65 lammidia, 2021, panda, moscato rose del trentino, Abruzzo; Italy 94 milan nestarec, NV, transcendant #3, pinot blaüfrankish, Czech Rep 130
aftenmenu - Jenners Dockside Indbydende og forfriskende vin m noter hindbær og solbær Kan matche de fleste forretter F R A N K R I G GL 1 2 FL 1 1 FL Pierre Brévin, Rosé d’Anjou, Loire 75 325 Læskende, smuk rosé, hvor frugtaromaer med nyplukkede hindbær og skovbær vælder op i glasset Afrundet og fyldig smagsoplevelse med en lang, aromatisk finish samt
Cabernet dAnjou rosé AOP en bouteille 75 cl JEAN DE Cabernet d'Anjou rosé AOP en bouteille 75 cl JEAN DE LA ROCHE Référence : 189 174 Photo non contractuelle - Suggestion de présentation CARACTERISTIQUES GENERALES
Cartes des AOP et des IGP de l’Institut national de l’origine . . . 3 Anjou Anjou Villages Anjou Villages Brissac Anjou-Coteaux de la Loire Bonnezeaux Cabernet d'Anjou Coteaux de l'Aubance Quarts de Chaume Rosé d'Anjou Savennières Savennières Coulée de Serrant Savennières Roche aux Moines