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Aquaculture - Woods Hole Oceanographic Institution Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food Fish, mollusks, crustaceans, and kelp are a few examples
Where Will We Get Our Seafood? - Woods Hole Oceanographic Institution But not the United States While aquaculture already produces half of the world’s seafood, U S aquaculture production has been declining since 2003 and today, the U S produces only 10 percent of its seafood by aquaculture, said Hauke Kite-Powell, an aquaculture policy specialist at Woods Hole Oceanographic Institution (WHOI)
Ocean acidification gets a watchful eye in New England aquaculture ‘hot . . . Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate
Aquaculture - Woods Hole Oceanographic Institution Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both consumers and producers
New Regulations Proposed for Offshore Fish Farms Aquaculture—the farming of fish, shellfish, and aquatic plants—accounts for nearly half of all seafood consumed in the world today The industry is growing rapidly as wild fish stocks decline The federal government has proposed a fivefold increase in U S aquaculture production
Down on the Farm…Raising Fish - Woods Hole Oceanographic Institution Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both consumers and producers
16896-Hasten-WHOI-rpt-r2, page 1-68 @ Normalize Summary In the future, marine aquaculture produc-tion is likely to expand significantly in the United States and abroad This paper deals with the present and future economic sus-tainability of aquaculture in the United States in light of this expectation Economic sustainability requires the allocation of scarce resources to generate economic profits for investments in physical capital
Charles A. Black - Woods Hole Oceanographic Institution aquaculture, starting a fishing and hatchery company for oysters and abalone in California in the early 1960s and working as a consultant in maritime issues He was the founder and president of Mardela Corporation and founder of Pacific Mariculture, Inc He had extensive experience in marine resource assessment and related onshore
WHOI advancing a seaweed solution to develop new kelp strains Aquaculture already supplies more than half of the world’s seafood consumed by humans, with seaweed totaling 27% of annual global aquaculture tonnage WHOI’s Scott Lindell, a research specialist in aquaculture technology, leads the research project to develop seaweed strains for commercial uses
A Mysterious Disease Is Infecting Northeast Clam Beds Aquaculture is the fastest-growing segment of the fishing industry as wild stocks decline and the world appetite for seafood grows Farming instead of fishing makes as much economic sense as ranching instead of hunting