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Anthonys Restaurants | The Premier Seafood Dining Experience We offer an array of private dining opportunities across nearly all of our locations, making Anthony’s perfect for any gathering From intimate parties to business events, guests can enjoy our renowned seafood along with exceptional service from our outstanding teams
Restaurants | Anthonys Restaurants From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today
Anthony’s HomePort Everett | Anthonys Restaurants Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains
Anthonys Pizza and Pasta Choose from our four classic NY style pizzas Like the Bronx, packed with hearty proteins The Williamsburg is perfect for the classy veggie fan The Manhattan, is a hip blend of all the best flavors Or the Hawaiian, ready to spark any pizza debate Savor every bite of our Classic NY style pizzas Available now at your local Anthony’s Pizza Pasta
LOCATIONS - Anthonys Pizza and Pasta Looking for pizza near you? Discover your nearest Anthony's Pizza Pasta for the best New York-style pizza delivery or carryout Enjoy delicious pizza now!
Anthony’s Pier 66 | Anthonys Restaurants The private dining experience at Anthony’s Pier 66 is designed to create a memorable and meaningful shared event for you and your party The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team
About Us | Seafood Dining - Anthonys Restaurants That commitment to local foods has been a part of the “Anthony’s way” long before it was a trendy movement In addition to seafood, Anthony’s has long-standing relationships with local farmers throughout the region with a commitment to “best of season” produce