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Anise - Wikipedia Anise is used to flavour Greek ouzo and Bulgarian mastika; [22] Italian sambuca; [22] French absinthe, anisette, [23] and pastis; [24] Portuguese anis which has an aniseed stem in each bottle crystallised with sugar, Spanish anis de chinchón, [25] anís, [26] anísado, [22] and Herbs de Majorca; [27] Turkish and Armenian rakı; [22] Lebanese
7 Health Benefits and Uses of Anise Seed Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
What Is Anise? - Allrecipes From what anise tastes like and how to pronounce it, to anise substitutions and beyond — here's everything you need to know about the famously licorice-flavored spice
Anise | Description, Plant, Spice, Flavor, Uses | Britannica Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine
7 Best Benefits of Anise Tea - Organic Facts The health benefits of anise tea include relieving indigestion, treating cough, asthma, sore throats, boosting immunity, stimulating the appetite, soothing inflammation