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Menu - Angelos Restaurant Peppers Angelo Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach, and garlic in our house made veal stock with a hint of lemon
Home - Angelos Restaurant OUR RESTAURANT Welcome To Angelo’s Serving Great Italian Food For Over 85 Years Sun – Thurs 11:00 am – 9:00 pm Fri and Sat 11:00 am – 10:00 pm BOOK A TABLE HOURS Sun – Thurs 11:00 am – 9:00 pm Fri and Sat 11:00 am – 10:00 pm ADDRESS
About Us - Angelos Restaurant Way back in 1939, my grandparents, Angelo and Giacomina Passalacqua, opened a small neighborhood tavern at 955 West Chestnut Street in Washington, Pa With all the nearby glass, steel manufacturing and farmland just outside town, the place became a popular stop for area workers
Gelato - Angelos Restaurant Angelos’ Signature Cheesecake- Mascarpone cheesecake with an Oreo and graham cracker crust, topped with chocolate mousse and chocolate ganache with almonds Farina Walnut Tore- A cake made with walnuts and farina cereal crumbled between layers of a sweetened whipped cream
Contact Us - Angelos Restaurant Sun – Thurs 11:00 am – 9:00 pm Fri and Sat 11:00 am – 10:00 pm ADDRESS 2109 N Franklin Dr Washington, PA 15301
Owner of Angelo’s named Pa. Restaurateur of the Year for 2009 The Pennsylvania Restaurant Association has named Michael Passalacqua of Angelo’s Restaurant in Washington as the 2009 Restaurateur of the Year According to a press release from the PRA, the prestigious award was presented in recognition of Passalacqua’s excellence in the culinary arts and for his generous contributions and service to the
Amazing Angelo’s-Pittsburgh Magazine Ann Haigh What started as a small tavern opened by Angelo Passalacqua and his brother Carmel in March 1939, has evolved over the years into a thriving full-service restaurant – proud of its roots but attuned to current trends in food, service and management