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Buon Natale Reveillon Menu | Andreas Restaurant Andrea #39;s Restaurant Buon Natale Reveillon Menu The Month of December 1st thru the 30th First Course (Choice Of) Bruschetta Venezia with Duck Liver Saute, Garlic, and Butter nbsp; Risotto Quattro Formaggio with Arborio rice sauteed with four cheese sauce nbsp; Angel hair with Smoked Salmon and vodka sauce topped with shoe pick caviar nbsp; Porcini Mushroom Ravioli Wine Pairing: Ca #39
Connect with Us | Andreas Restaurant Take your office to lunch at Andrea's Restaurant to celebrate Administrative Professional's Day this Wednesday, April 27th! Call for Reservations at (504) 834-8583