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Anderson Valley Brewing Company : Brewed in Mendocino County since 1987 Boont Amber Ale Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish
About - Anderson Valley Brewing Company Since 1987, Anderson Valley Brewing Company has been hand-crafting authentic ales and lagers with balance, complexity, and a passion for sustainable brewing practices
New Avocado Toast Hazy IPA! - Anderson Valley Brewing Company We’re excited to announce the release of our new AVBC Brunch Series of brews Today we’re dropping the Avocado Toast Hazy IPA Get a behind the scenes look with Brewmaster Fal as he walks us through the flavor profile and brewing process that brings this quintessential California beer to life Look for it on shelves April 1st
Brewing History with our new Brewmaster Series : Anderson Valley . . . Brewed at Anderson Valley Brewing Company’s Boonville facility, our “Brewmaster Series” lineup includes Dutch-Style Kuyt Beer, Berliner-Style Weisse, German “Stein Bier”, Grodziskie, Finnish-Style Sahti, and Bamberg-Style Rauchbier These limited release beers will be released now through 2023
Tropical Hazy Sour Ale - Anderson Valley Brewing Company Tropical Hazy Sour Ale Pleasingly Tart and Refreshing The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit Finally, we found that leaving the beer hazy resulted in a more
Winter Solstice Ale - Anderson Valley Brewing Company Ingredients Hops: Northern Brewer, Chinook Malts: Pale Two-Row, Crystal (40L and 80L), Munich (20L), Oat Flakes Yeast: House Glassware Pint Glass Food Pairing
Briney Melon Gose - Anderson Valley Brewing Company Ingredients Hops: Chinook Malts: Pale Two-Row, Malted White Wheat, Rice Hulls Yeast: House Adjuncts: Watermelon Glassware Stange, Pint glass Food Pairing Grilled