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Home | Meat Institute Why Join Meat Institute? The Meat Institute provides the resources businesses need to deliver nutritious animal protein to consumers Become a member
About Meat Institute | Meat Institute About the Meat Institute The Meat Institute supports the businesses processing meat and poultry, and their supplier partners, that sustainably nourish families around the world It is the largest trade association representing processors of beef, pork, lamb, veal and poultry
History - Meat Institute The American Meat Institute (AMI) was founded in Chicago, IL in 1906 just after the passage of the Federal Meat Inspection Act, one of the first U S laws to set federal food processing standards Originally called the American Meat Packers Association, the organization devoted much of its efforts in the early years to helping its nearly 300
Guidelines and Audits | Meat Institute Since 1991, the Meat Institute has encouraged its members to subscribe to voluntary animal welfare guidelines and embrace auditing programs and they have done so The meat industry was the first sector in animal agriculture to develop such guidelines and begin self-audit program
The Meat Institute and the American Meat Science Association Announce [Kearney, MO, November 18, 2024] - The American Meat Science Association (AMSA) and the Meat Institute today announced a partnership to manage the popular Meat Buyer’s Guide (MBG) with editions to publish in 2024 and 2025
Events - Meat Institute The AMC is the premier conference for meat retail professionals, bringing together peers and trading partners across the industry Experience three days of insightful discussions on consumer trends, sustainability, technology, and the political landscape
Sales at record high, Americans view meat as part of a healthy . . . March 24, 2024 (Orlando, Fla ) - Meat sales hit a record high of $104 6 billion in 2024, pounds sold increased 2 3% compared to 2023, and consumers, on average, purchase meat more than once per week (Circana) - keeping meat the largest fresh department in grocery, according to the 20th annual Power of Meat report released today at the Annual
Resource Center - Meat Institute The Meat Institute Resource Center contains various metrics, guidance documents, fact sheets, tools, and more for member use and education Scroll through the list to find documents or search by Keyword or Focus Area
New data highlight continuous improvement . . . - Meat Institute Among the Meat Institute’s five focus areas for continuous improvement, one key target is the Meat Institute’s aim for 100% of members to have set a science-based emissions reduction target by 2030
Staff Bios - Meat Institute Eric Zito serves as the vice president of business development for Meat Institute He previously served as vice president of membership and exposition services for the American Meat Institute, joining the organization in 2006 In his role, Zito handles a variety of tasks in the department