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Home | Welcome | American Dairy Association North East The Dairy Diary brings together recipes, wellness tips, and real stories from dairy farms and farm families, showing how dairy fits into everyday life through food, nutrition, and the people behind it
About American Dairy Association North East | ADANE On behalf of the nearly 9,000 dairy farmers in the Northeast, American Dairy Association North East wants to help you understand who farmers are and how they raise the animals that make your milk
Dairy Farm Facts | American Dairy Association North East Curious about what a dairy farm is, how cows behave on a farm, or how dairy farms practice sustainability? Learn new fun facts about dairy farming by clicking common questions below
Board of Directors | American Dairy Association North East Our board of directors consists of dairy farmers who represent local dairy cooperatives in addition to independent producers Independent producers are defined as dairy farmers who do not market their milk through a dairy marketing cooperative
Top 7 American Dairy Cow Breeds | American Dairy Association NE Let’s explore the seven most prominent American dairy cow breeds currently found in the United States: Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, Red and White Holstein, and Milking Shorthorn
Virtual Farm Tours - American Dairy Association North East American Dairy Association North East created the “Fun on the Farm” video series, where we partnered with different farmers who covered topics like cow and calf care, cow nutrition, milking procedures, and even cooking with dairy
Promotional Materials | American Dairy Association NE Dairy farmers who provide funding to the American Dairy Association North East can take advantage of a variety of promotional materials These materials are designed to you bring dairy to life in your communities or wherever you connect with consumers
The History of Dairy Farming| American Dairy Association NE When Were Dairy Cows Introduced to America? Spanish explorers were among the first to bring cattle in the 1500s, and by the 1600s, dairy cows became an essential part of colonial farms This marked the foundation for what would later become the thriving U S dairy industry