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Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs At the most basic level, an amaro is made by resting some combination of macerated flowers, herbs, roots, and other natural bittering agents in a neutral spirit to yield a high-proof infusion, which is then sweetened to taste (There’s an entire book that will teach you how to make your own )
11 Types Of Amari, Explained - Tasting Table Amari are a category of Italian spirits that are bold with flavor, aroma, and history Made from varying botanicals and herbs, you should know these key types
What Is Amaro? An Intro to the Types, Most Common Bottles . . . Amaro translates to “bitter” in Italian, but the category of bittersweet herbaceous liqueurs is far from one-note It spans a range of flavors and styles, from light and citrusy Aperol to bracing and minty Fernet-Branca, not to mention countless artisanal brands you may have never heard of