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Korean barbecue - Wikipedia Korean barbecue (Korean: 고기구이; RR: gogigui; lit meat roast) is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables
Gui (food) - Wikipedia Meat-based grilled dishes are collectively called gogi gui (고기구이) Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table)
Bulgogi - Wikipedia Bulgogi came from the Korean word bulgogi (불고기), consisting of bul ("fire") and gogi ("meat") The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea [4] The dish became popular in Seoul and other parts of South Korea, introduced by refugees from Pyongan [5] It was listed in the 1947 edition of the Dictionary of the
List of Michelin-starred restaurants in Singapore - Wikipedia The Michelin Guide for Singapore was first published in 2016 At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau [1][2]
Gogi - Wikipedia Gogi may refer to: Gurpreet Gogi (1967–2025), Indian politician Gogigui (also known as Korean barbecue), a popular method in Korean cuisine of grilling meat Hwandan Gogi, a compilation of texts on ancient Korean history Gogi, a comic-strip and character by Pakistani cartoonist Nigar Nazar
Samgyeopsal - Wikipedia Samgyeopsal (Korean: 삼겹살; pronounced [sam ɡjʌp s͈al]; lit three-layer meat), samgyeopsal-gui (삼겹살구이; lit grilled three-layer meat), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine