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Albi Each plate at Albi reflects our goal - to translate tradition into something specific, contemporary, and entirely its own, to inspire conversation, and spark joy Also unique is Albi’s beverage program, which takes the same intuitive, expressive approach as the kitchen
Menu - Albi Explore Albi’s menu, where Palestinian tradition meets modern technique From hand-rolled warak enab to spiced lamb sfeeha, each dish tells a story of heritage and innovation, crafted over a wood-burning hearth
FAQ - Albi Select proteins at Albi, such as our Shenandoah lamb and Soujek sausage, are halal Because the menu changes frequently, we recommend reaching out in advance to confirm halal offerings for your visit and notifying your server upon arrival Please email reservations@albidc com
Reservations - Albi Reserve your table at Albi and experience a Michelin-starred journey through Palestinian flavors Enjoy hearth-fired dishes, seasonal ingredients, and the intimate Sofra or Hearth Table dining experiences
Team - Albi Get to know the passionate team at Albi, led by Chef Michael Rafidi Their dedication to Palestinian flavors and innovative cooking brings Albi’s story to life
Sofra Series - Albi Reserve our Garden Table for a private Sofra experience tailored for parties of 10 to 16 guests
Careers - Albi At Albi we offer the following benefits to all full-time employees: Company paid health care benefits 100% of all full-time employees' health insurance premiums
Press - Albi William Simons of Albi is The MICHELIN Guide Washington, D C 2024 Sommelier Award Winner