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Acorn - Wikipedia Species of acorn that contain large amounts of tannins are very bitter, astringent, and potentially irritating if eaten raw This is particularly true of the acorns of American red oaks and English oaks
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38 Types of Acorns (With Pictures) - Visual Identification Guide An acorn or oaknut is the nut of the oak trees Each acorn contains one or two oak seeds and it is enclosed in a tough protective shell Acorns have a distinctive oval shape with a scaly or warty cap called a cupule The edible acorns usually take between 6 to 24 months to mature
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