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American Culinary Federation ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation
Education - American Culinary Federation ACF offers a variety of programs for all levels, from student to seasoned professional, to support your education, advance your career, earn and maintain ACF certification, and ensure the culinary program you’re attending meets industry standards
Certification - American Culinary Federation For over 45 years, the ACF has been the premier certifying body for cooks and chefs in America The ACF Certification program offers 13 certification levels to make the chef a more valuable candidate for hiring and promotion, which can help increase his or her salary
ACF Membership ACF members enjoy networking and educational opportunities and receive discounts on certification and event registration fees among other benefits
Earn Accreditation - American Culinary Federation Postsecondary and secondary culinary programs can earn accreditation by the American Culinary Federation Education Foundation Accredit Commission (ACFEFAC)
Certified Executive Chef Please submit a request form or send an email to certify@acfchefs org CEC Certificant Bulletin - 2019 Have questions or need more information? Contact the ACF Certification Department Click here to see this information in Spanish | Haga clic aquí para ver esta información en español
ACF Certification Commission The American Culinary Federation Certification Commission develops, implements and monitors the ACF certification process for culinary professionals
Certification Matters - American Culinary Federation The ACF certification program is the most comprehensive certification program for culinarians offering 13 certification levels Culinarians achieve certification based on education, experience, and successful completion of written and practical exams
ACF Certified Fundamental Cook Handbook ACF Exam Pathway The ACF Certified Fundamental Cook and Certified Fundamental Pastry Cook credentials are the first steps on a ladder of certifications and do not require any work experience
ACFEF Apprenticeship - American Culinary Federation ACF will administer the written and the practical tests Supports apprentices with questions regarding the ACFEF Apprenticeship Program requirements and standards