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Slaughterhouse - Wikipedia In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( ˈ æ b ə t w ɑːr ⓘ), is a facility where livestock animals are slaughtered to provide food Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility
The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Understanding the Major Components of an Abattoir Understanding these major components helps us appreciate the intricate process that transforms live animals into the safe, quality meat products we consume daily The journey begins at the stockyard, which serves as the reception area for incoming livestock
Abattoir: Functions, Operations, and Ethical Considerations Abattoir, commonly known as slaughterhouses, plays a crucial role in the food supply chain, specifically in processing meat for human consumption While they are essential for providing meat products, abattoirs raise complex ethical, environmental, and health-related issues
Abattoirs and the meat industry – Agribook Digital A great effort is made to make certain that meat leaving the abattoir is clean, safe, nutritious and in a wholesome condition to ensure a relatively long shelf life National Society Prevention of Cruelty to Animals (NSPCA)
Meat Processing Plants: What Are They Called And Why? Meat processing plants, also known as slaughterhouses or abattoirs, are facilities where livestock animals are slaughtered and processed into meat for human consumption They handle every step of the process, from the intake of live animals to the packaging and distribution of meat products