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Slaughterhouse - Wikipedia In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( ˈæbətwɑːr ⓘ), is a facility where livestock animals are slaughtered to provide food Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility
The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Abattoir: Functions, Operations, and Ethical Considerations Abattoir, commonly known as slaughterhouses, plays a crucial role in the food supply chain, specifically in processing meat for human consumption While they are essential for providing meat products, abattoirs raise complex ethical, environmental, and health-related issues
Abattoir | Definition, Operations Risks - Lesson | Study. com An abattoir means a slaughterhouse or a place where livestock is brought to be killed and processed for meat Many abattoirs send the meat off to a butcher to be processed down into portion
Abattoir Waste Management Slaughterhouse Guide | Inciner8 Abattoirs, also known as slaughterhouses, play a crucial role in the meat industry However, they generate a significant amount of waste, ranging from offal to wastewater Understanding this waste and how to manage it effectively is crucial for protecting the environment and public health