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Slaughterhouse - Wikipedia In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( ˈæbətwɑːr ⓘ), is a facility where livestock animals are slaughtered to provide food Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility
The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Abattoir: Functions, Operations, and Ethical Considerations Abattoir, commonly known as slaughterhouses, plays a crucial role in the food supply chain, specifically in processing meat for human consumption While they are essential for providing meat products, abattoirs raise complex ethical, environmental, and health-related issues
Abattoir | Definition, Operations Risks - Lesson | Study. com An abattoir means a slaughterhouse or a place where livestock is brought to be killed and processed for meat Many abattoirs send the meat off to a butcher to be processed down into portion
Understanding the Major Components of an Abattoir Understanding these major components helps us appreciate the intricate process that transforms live animals into the safe, quality meat products we consume daily The journey begins at the stockyard, which serves as the reception area for incoming livestock
Meat Processing Plants: What Are They Called And Why? Meat processing plants, also known as slaughterhouses or abattoirs, are facilities where livestock animals are slaughtered and processed into meat for human consumption They handle every step of the process, from the intake of live animals to the packaging and distribution of meat products
What does abattoir mean? - Definitions. net A slaughterhouse, also called abattoir ( (listen)), is a facility where animals are slaughtered to provide food Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility