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The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Abattoir: Functions, Operations, and Ethical Considerations Abattoir, commonly known as slaughterhouses, plays a crucial role in the food supply chain, specifically in processing meat for human consumption While they are essential for providing meat products, abattoirs raise complex ethical, environmental, and health-related issues
Abattoir | Definition, Operations Risks - Lesson | Study. com An abattoir means a slaughterhouse or a place where livestock is brought to be killed and processed for meat Many abattoirs send the meat off to a butcher to be processed down into portion
Abattoirs and the meat industry – Agribook Digital www butchersa co za is “Your News and Information portal to the Abattoir, Butchery, Meat Processing and Deli Industries” Find the latest annual Butcher Buyers Guide on the website