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Slaughterhouse - Wikipedia In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( ˈæbətwɑːr ⓘ), is a facility where livestock animals are slaughtered to provide food
The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Understanding the Major Components of an Abattoir These specialized meat processing plants are far more than just buildings – they’re carefully designed systems with multiple interconnected components, each serving a specific purpose in ensuring safe, hygienic, and efficient meat processing
Abattoir: Functions, Operations, and Ethical Considerations Abattoir, commonly known as slaughterhouses, plays a crucial role in the food supply chain, specifically in processing meat for human consumption While they are essential for providing meat products, abattoirs raise complex ethical, environmental, and health-related issues
ABATTOIR | English meaning - Cambridge Dictionary Generally, three tools can be identified : organism detection in faeces, organism detection in post-mortem samples collected at the abattoir, and detection of serum antibodies
ABATTOIR - HMSR Commonly known as a slaughterhouse, it is designed to ensure the humane killing of livestock such as cattle, pigs, goats, and poultry Abattoirs operate under strict hygiene, safety, and animal welfare regulations to prevent contamination and ensure food safety