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Rondeau (forme fixe) - Wikipedia Later, in the Baroque era, the label rondeau (or the adjectival phrase en rondeau) was applied to dance movements in simple refrain form by such composers as Jean-Baptiste Lully and Louis Couperin
The 5 Best Rondeaus of 2025, Tested Reviewed - Serious Eats A rondeau is like a cross between a stainless steel sauté pan and a braiser (in French, rondeau means brazier, after all) and, as such, excels at searing, stewing, shallow frying, and slowly cooking a meal so it’s all sticky and melted down…yum
What Is a Rondeau and Should Your Kitchen Have One? What exactly is a rondeau? A rondeau is a flat-bottomed pan with raised, straight sides It’s not quite as deep as a cocotte or Dutch oven, but it’s also not as shallow as a frying pan
What Is a Rondeau Pan? - The Spruce Eats A rondeau is a favorite staple in a chef’s arsenal and should be in any home cook’s as well Sometimes called brazier or brasier, this wide, somewhat shallow pan is similar to a stock pot or a Dutch oven but not nearly as deep
Rondeau | Definition, Structure Examples | Britannica rondeau, one of several formes fixes (“fixed forms”) in French lyric poetry and song of the 14th and 15th centuries The full form of a rondeau consists of four stanzas
Rondeau | The Poetry Foundation A rondeau redoublé consists of six quatrains using two rhymes The first quatrain consists of four refrain lines that are used, in sequence, as the last lines of the next four quatrains, and a phrase from the first refrain is repeated as a tail at the end of the final stanza
Rondeau - Academy of American Poets The rondeau is a traditionally French form composed of a rhyming quintet, quatrain, and sestet It began as a lyric form in thirteenth-century France, popular among medieval court poets and musicians