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  • Sumac - Wikipedia
    Sumacs are dioecious shrubs and small trees in the family Anacardiaceae that can reach a height of one to ten metres (3–33 ft) The leaves are usually pinnately compound, though some species have trifoliate or simple leaves
  • What is Sumac? | The Mediterranean Dish
    Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
  • Sumac: Benefits, Uses, and Forms - Healthline
    Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
  • What is Sumac Spice? Benefits, Uses, and How to Cook with It
    Sumac is a vibrant, tangy spice derived from the dried berries of the wild sumac plant, primarily Rhus coriaria Its unique flavor and brilliant red-purple hue make it a staple in Middle Eastern and North African cuisines
  • What Is Sumac? - The Spruce Eats
    Sumac is a spice that is popular in the Middle East It is related to the poisonous shrub by the same name, but the culinary variety is safe to use and easily identifiable by its vibrant red berries (poisonous sumac is white)
  • 14 Health Benefits of Sumac Spice— And How to Use It
    Health Benefits of Sumac Spice The allure of sumac doesn’t end with its delectable and versatile flavor It’s also an antioxidant powerhouse, which allows it to boast some pretty impressive health claims
  • What Is Sumac? A Guide to the Bright and Lemony Middle . . .
    Here’s everything you need to know about sumac — how to shop for it, what it tastes like, and how to cook with it This crimson powder adds a tart, earthy flavor to sweet and savory dishes
  • What Is Sumac And How Should You Use It? - Chowhound
    Sumac is a tangy, versatile spice with deep roots in global cuisine Learn how to use it, where to find it, and why it might deserve a spot in your pantry




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