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  • Pone (food) - Wikipedia
    Pone could be made with corn, or some other main ingredient could be used like sweet potato This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies
  • Corn Pone Recipe: How to Make It - Taste of Home
    Pone is a bread that’s usually baked or fried and comes in more variations than just corn, such as sweet potatoes, pears, apples or pumpkins Many people recognize that pone was taken from the Native Americans as “pone” is the word for fried bread in several Native languages
  • PONE Definition Meaning - Merriam-Webster
    The meaning of PONE is corn pone
  • Southern Sweet Potato Pone | Old-Fashioned, Moist Golden
    Southern Sweet Potato Pone is one of the most nostalgic, old-fashioned recipes to ever come out of Southern kitchens More rustic than pie and more traditional than a casserole, sweet potato pone is a deeply comforting dish made from freshly grated sweet potatoes, warm spices, butter, and often a touch of molasses or brown sugar
  • Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn
    Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt The dough is shaped into individual patties and cooked in a skillet of hot bacon grease
  • Classic Old-Fashioned Corn Pone Recipe - YouTube
    This corn pone recipe is easy to make and only uses a few ingredients The taste is similar to cornbread while the shape and texture will remind you of dense, moist cake
  • Trinidad Cassava Pone Recipe - Caribbean Soul Food
    Cassava Pone is a dense, chewy, and flavorful Caribbean dessert in Trinidad and Tobago Made from grated cassava (a root vegetable also known as yuca), fresh coconut, pumpkin, and a mix of warm spices, cassava pone has a unique texture and an unforgettable taste
  • What is a pone of cornbread? - Chefs Resource
    The term “pone” refers to how cornbread is shaped and cooked Instead of being made into individual slices, cornbread batter is poured into a hot pan or skillet and baked as a single, thick piece




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