- Zongzi - Wikipedia
Zongzi (Chinese: 粽子; pinyin: zòngzi) or simply zong (Chinese: 粽; pinyin: zòng; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage [3]
- Zongzi at Dragon Boat Festival: Why Eat and How to Make Eat?
On the day of the Dragon Boat Festival (Duanwu Jie — Start-of the-Fifth-Solar-Month Festival), which falls on the 5th day of the 5th lunar month in the Chinese calendar, zongzi or sticky rice dumplings are everywhere People make zongzi and pass them out as gifts, or receive them, and eat them
- Zongzi - Traditional Food of Dragon Boat Festival - TravelChinaGuide
Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China
- Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk
- Zongzi (粽子) - Chinese Food Wiki
Zongzi ( [tsʊ̂ŋ tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves
- TOP 10 BEST Zongzi in Honolulu, HI - Updated 2025 - Yelp
Top 10 Best Zongzi in Honolulu, HI - June 2025 - Yelp - Sing Cheong Yuan Bakery, New Char Siu House, Provinces Snacks, Water Drop Vegetarian House, KC Meatball House, Dimsum Village, Fook Lam, Ginger Garlic, Jade Dynasty Seafood Restaurant, Harbor Village Cuisine
- Zongzi recipe- 6 easy steps to make the best rice dumplings
Step by step guide - How to make Cantonese style zongzi (rice dumpling 粽子) with video tutorial This is my family authentice recipe
- Zongzi: Chinese sticky rice dumpling (粽子) - Red House Spice
Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year)
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