- Chowder - Wikipedia
Chowder is a type of thick soup prepared with milk or cream, a roux, and seafood or vegetables Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter Other common chowders
- What Exactly is Chowder? A Deep Dive into this Creamy Classic
At its core, chowder is a rich, thick soup, traditionally made with seafood, particularly clams, although other types of seafood like fish, scallops, and shrimp are also common
- Is Chowder A Thick Soup? Exploring The Creamy Debate
Chowder is a type of thick soup, typically made with milk or cream and often containing seafood, vegetables, or poultry Thick and hearty, due to the addition of cream, milk, or a roux Traditionally associated with New England and other coastal regions, often linked to seafood-based recipes
- What is a Thick Soup Called? Exploring Culinary Delights
A chowder is a type of thick soup, traditionally associated with seafood, particularly clams or fish, but variations can include corn, potatoes, and other ingredients
- What Is a Seafood Chowder? - Chefs Resource
Chowder is a type of soup, specifically a thick and creamy soup, traditionally made with seafood, potatoes, and vegetables The key distinction is the thickness and richness, often achieved through the addition of milk, cream, or a roux
- 22 Deliciously Rich Seafood Soups To Try Today
Across the world, coastal cultures have perfected their own take on this classic comfort, from creamy chowders to spicy, tomato-based stews This collection brings together 22 of the most delicious seafood soups, each with its own unique twist
- What Is A Thick Fish Soup Called? - The Cooking Facts
A thick fish soup is called chowder It is a type of soup made with chunks of fish, vegetables, potatoes, and milk or cream, resulting in a hearty and filling dish The most common type of fish used in chowder is cod, but other types of seafood such as clams, shrimp, and salmon can also be used
- 20 Must-Try Seafood Soups From Creamy Chowders to Zesty Broths
Explore a world of flavors with these 20 must-try seafood soups, ranging from rich and creamy chowders to vibrant and zesty broths Each soup offers a unique taste experience that will transport your taste buds to different coastal regions
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