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- How Many Cells in a Yeast Slurry. Anyone Use This Method?
So I wandered headfirst into a rabbit hole today with the help of Google Search The quest was for a simple answer as to methods for estimating yeast cell counts in a slurry derived from an over-built starter That number is almost always the entering argument for any of the many yeast pitch
- Homemade Natural Yeast Nutrient Recipe - Homebrew Talk
Try boiling a packet of bakers yeast and adding that Yeast will feed off of dead yeast cells, which conveniently contain just about everything yeast need to grow and reproduce
- Belgian yeast experiences (WLP 530, 545, 550, etc)
Hello Curious if any of you could be considered 'experts' with Belgian yeasts Looking for some in depth advice on the various strains that might help me decide on one for an upcoming brew Looking mainly for experience with the white labs strains Any tips on flavors you've found at certain
- Dry Yeast, Liquid Yeast Equivalents - Homebrew Talk
Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast
- Wyeast 2308 munich lager question - Homebrew Talk
I used Wyeast 2308 Munich Lager for a batch of Munich Dunkel I pitched the yeast at about 68 degrees, and let it stay at that temperature for 12 hours to
- Sauterne Yeast - Homebrew Talk
I'm getting ready to do a recipe that calls for Sauterne yeast They don't carry it at my LHBS and I shopped around a little on the internet The problem was I couldn't find it for a reasonable price or they didn't ship to the U S Does anyone know a website where I can order it for a
- Wyeast Activator - not activating? - Homebrew Talk
It's brew day, and I'm using liquid yeast for the first time Specifically Wyeast 2565 Kolsch in the activator pouch The directions say to smack the pouch, shake, and wait three hours Well, I did that, and two hours later the pouch had not swollen one bit So I figured I didn't smack it
- S-33: Why would anyone use this yeast? - Homebrew Talk
I would disregard the labeling info on the package and treat this yeast as a low-attenuating ESB style yeast and use it in a style where that type of yeast would work I think it might be a great yeast in a lower ABV NEIPA style beer (session NEIPA?) I would probably not use it in a 1 092 OG beer
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