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- If your score is greater than 3 you may have swallowing . . .
The purpose of the EAT-10 questions is to help measure swallowing problems Answer each question by circling the number that matches how bad you feel the problem is for you
- The Ability of the 10-Item Eating Assessment Tool (EAT-10) to . . .
Purpose: This study aimed to evaluate the ability of the Eating Assessment Tool (EAT-10) to screen for aspiration risk in patients with dysphagia Methods: Data from individuals with dysphagia undergoing a videofluoroscopic swallow study between January 2012 and July 2013 were abstracted from a clinical database
- Microsoft Word - EAT26Test12010
Eating Attitudes Test (EAT-26) The following screening questionnaire is designed to help you determine if your eating behaviors and attitudes warrant further evaluation The questionnaire is not intended to provide a diagnosis Rather, it identifies the presence of symptoms that are consistent with either a possible eating disorder
- What Can I Eat? - American Diabetes Association
What Can I Eat? Best Foods for You: Healthy Food Choices for People with Diabetes Making Choices Managing diabetes from day to day is up to you A large part of it is making choices about the foods you eat Everyone knows that vegetables are healthier than cookies But there are also best choices within each food group
- Diet for Those with Symptomatic Small Bowel Bacterial Overgrowth
Foods that do not contain carbohydrates or fiber do not usually cause problems This includes meats (beef, pork, lamb, venison); poultry (chicken, turkey, duck); fish and shellfish; eggs; and butter, oils, and hard cheeses Look over the list of foods below and cut out the foods and drinks you eat a lot of
- Eat Right
Eat at least three meals a day and plan your meals ahead of time Whether you’re eating at home, packing a lunch or eating out, an overall eating plan for the day will help keep you on track
- Eat the rainbow - Challenge Bonus example - IN. gov
Eat a colorful variety of fruits and veggies each day for 30 days How to begin: • Aim to have 1 1⁄2 to 2 cups of fruits and 2 to 3 cups of veggies each day for 30 days • Choose fruits and veggies from all diferent color groups • Use your challenge tracker to see your progress • Buy packaged, ready-to-eat fresh fruits and veggies
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