- The Science-Based Platform For Food System Transformation - EAT
EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet
- The 2025 EAT-Lancet Commission Report Launches - EAT
The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
- Our People - EAT
EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
- EAT-Lancet Commissioners - EAT
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
- EAT-Lancet Summary Report - EAT
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
- About Us - EAT
By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future Learn more about EAT, here!
- The 2019 EAT-Lancet Commission - EAT
The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups
- Chefs’ Manifesto - EAT
EAT collaborates with the SDG2 Advocacy Hub to connect and empower chefs from across the world to champion healthy and sustainable diets
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