- Hominy - Wikipedia
Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy")
- What Is Hominy? And How to Cook Hominy | Food Network
Hominy is a key ingredient in posole, a hearty Mexican stew, and can also be used to bolster a variety of soups, such as Chicken Soup with Wild Rice and Hominy and Turkey Chili with Hominy
- What Is Hominy and How to Cook It - Taste of Home
All hominy is corn, but not all corn is hominy We break it down and explain what hominy really is
- What Is Hominy? - Allrecipes
Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado Hominy is also delicious in other soups and stews, like this Chicken Tortilla Soup, Taco Bean Soup, or Butternut Squash and Turkey Chili Hominy is a great base for hearty side dishes too
- What Is Hominy and Why is it a Superior Version of Corn?
Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa
- 30 Hominy Recipes You Never Knew You Needed - Insanely Good Recipes
Hominy is a staple in Mexican cuisine and a must when making traditional posole soup But hominy has so many other uses and it’s affordable too This dried field corn is meaty and mild with a subtle sweet flavor It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings
- What Is Hominy? - Southern Living
Hominy is corn, but not straight off the cob We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy
- Hominy and How to Use It - Isabel Eats
Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!
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