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- Foods | An Open Access Journal from MDPI
Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges
- Aims Scope | Foods | MDPI
Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research articles, and
- Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
- All Sections | Foods | MDPI
The ‘Plant Foods’ section welcomes articles focused on foods derived from plants of common dietary interest, from unconventional edible plants, and those formulated by using plant extracts of nutraceutical interest High-quality rigorous scientific works dealing with novel and or unde
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Editorial Board - MDPI
Foods of Marine Origin Section Plant Foods Section Grain Section Dairy Section Drinks and Liquid Nutrition Section Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities
- Instructions for Authors | Foods | MDPI
Foods is a member of the Committee on Publication Ethics (COPE) We fully adhere to its Code of Conduct and to its Best Practice Guidelines The editors of this journal enforce a rigorous peer review process together with strict ethical policies and standards to ensure to add high quality scientific works to the field of scholarly publication
- Foods | Section Food Nutrition - MDPI
The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health With a focus on food composition, this Section scrutinizes the macro- and micronutrients that constitute our daily diets It explores the diverse food properties that influence food quality and safety, as well as the myriad of bioactive compounds present in foods that exert
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