- Vintage Wine + Eats
Welcome to Vintage Wine + Eats! Our cozy wine bar + retail shop is located in the heart of Studio City and run by Rebecca Rose Phillips, a certified sommelier and food lover In addition to offering a rotating selection of over 50 wines by the glass, we serve charcuterie and comfort food classics
- Food Menu — Vintage Wine + Eats
Croque Monsiuer ($23) jambon de paris, gruyere, cured egg yolk New Vintage Burger ($19) wagyu beef, cascabel chili aoli, gruyere, sumac onions (GF bun +$3; Beyond Meat patty +$3) Half Chicken ($26) veloute, sake lees mashed potatoes, allium salad Dessert Smoked Olive Oil Ice Cream ($9) thyme shortbread, EVOO
- Wine Menu — Vintage Wine + Eats
in addition to bubbles and white, rosé, orange, and red wines, we also have wine cocktails, non-alcoholic wine, dessert wine, and beer + cider! All BOTTLES TO GO - 30% OFF LIST PRICE WINE CLUB MEMBERS - 50% OFF LIST PRICE
- Contact — Vintage Wine + Eats
We welcome any comments or suggestions you have to help our endeavor of bringing you great wine! Drop us a line at info@vintagestudiocity com Did you know we have a sister bar in Sherman Oaks? Visit us at Buvette, too!
- Event Calendar — Vintage Wine + Eats
It’s time for our annual celebration of Wine Wieners! We’re pouring a flight of juicy, chillable reds from France’s Beaujolais region—fresh, vibrant, and perfect for summer sipping—curated by boutique importer Jeff Morgenthal
- Wine Club — Vintage Wine + Eats
Our goal is to introduce people to new and exciting wines, and we’ve featured everything from classic, old world producers to small, boutique California wineries Monthly membership dues are $60 and bottles are available for pickup at either Vintage or Buvette (our sister bar in Sherman Oaks) on the first Wednesday of every month
- Blog — Vintage Wine + Eats
Vintage Wine + Eats Sister bar to Buvette 💋 Hours: Sunday - Thursday: 4PM - 10PM Friday - Saturday: 4PM - 11PM Join us for happy hour Monday - Friday from 4-6PM!
- Vintage Variation — Vintage Wine + Eats
Have you ever had a wine once, and noticed the next time you had it it was quite different? It could be because of something called vintage variation, which is how the climate of a particular growing season affects the taste of the grapes, and therefore wine, of that year
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