- List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini)
- Vegetable - Wikipedia
The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds
- 60 Types of Vegetables and Their Nutrition Facts
No matter which vegetable people prefer, all vegetables may help to improve our diet Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, making them an excellent choice
- Vegetable | Description, Types, Farming, Examples | Britannica
Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet
- List of the Different Types of Vegetables With Pictures
Mushrooms (A fungus used as a vegetable) Endive (Frisee) Spinach Lettuce Bok Choy Chard (Beet Greens) Collard Greens Kale Okra Chives Turnip Garlic Ginger Radish Shallot Leek Onion Scallion (Green Onion US, Spring Onion, UK) Chilli Pepper Bell Pepper Habanero Jalapeño Paprika Cayenne Pepper Tabasco Pepper Yam Pea Pumpkin Green Beans Runner
- 100 Vegetables Name A to Z (Pictures, Facts, Types) - EngDic
Beans are a type of vegetable that is cultivated for their seeds The seeds of beans are usually eaten as a food ingredient, and the leaves of a bean plant provide the material used in making these foods
- List of Vegetables A to Z in English with Their Pictures
We’re going to dive into a comprehensive list of vegetables, and along the way, you’ll enrich your vegetable vocabulary to impress your friends and family with your newfound knowledge
- MyPlate. gov | Vegetable Group – One of the Five Food Groups
What is the USDA MyPlate Vegetable Group? The MyPlate Vegetable Group is one of the five food groups Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group Vegetables may be raw or cooked; fresh, frozen, canned, or dried dehydrated; and may be whole, cut-up, or mashed
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