- Vegetable - Wikipedia
Vegetables are edible parts of plants that are consumed by humans or other animals as food This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds
- Vegetable | Description, Types, Farming, Examples | Britannica
Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet
- List of Vegetables: 240 Vegetables From A to Z | Live Eat Learn
Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini)
- 60 Types of Vegetables and Their Nutrition Facts
In this article, we’ll learn about 60 types of vegetables, their key characteristics, and their nutrition facts These vegetables are split into eight common vegetable classifications: leafy, stem, bulb, root, tuber, flower, fruit, and seed vegetables All nutritional data is sourced from the USDA FoodData Central database
- 100 Useful Vegetables Names with their Pictures - Englishan
In this lesson, you will learn vegetables names with pictures to use when talking about food in grocery stores, home kitchens, or recipe conversations Green Leafy vegetables are the soft, green parts of plants They are used in salads, soups, and cooked dishes Below is a list of leafy vegetables: Spinach
- List of Vegetables A to Z in English with Their Pictures
From the familiar classics like carrots, potatoes, and broccoli to the less-known treasures such as kohlrabi, jicama, or bok choy, this list of vegetables will introduce you to a whole new world of possibilities
- List of the Different Types of Vegetables With Pictures
Vegetables are often classified based on what part of the plant it is So, different groups of vegetables include leafy greens (spinach, lettuce), pods (beans), and root vegetables (potato, carrot) And then many fruits, like like tomatoes and cucumbers, are popularly eaten as vegetables
- Vegetables and Fruits - The Nutrition Source
At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs
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