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- Vanilla - Wikipedia
The majority of the world's vanilla is the V planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia
- Vanilla | Taxonomy, Physical Description, Processing, Uses, Facts . . .
Vanilla plants belong to a group of tropical climbing orchids (family Orchidaceae) Vanilla is used as a flavoring agent in a variety of sweet foods and beverages, particularly chocolate, confections, ice cream, and baked goods, and in perfumery
- The Bittersweet Story of Vanilla - Smithsonian Magazine
Consumers’ insatiable appetite for this fragrant spice means that an estimated 18,000 products on the market contain vanilla flavor today, with prices for natural vanilla hovering around $300
- Vanilla: Health Benefits and Nutrition - WebMD
Vanilla is a spice from the pods of the vanilla plant, a vine that attaches to trees and grows in tropical climates The plant is a member of the orchid family and is the only edible fruit in
- VANILLA Definition Meaning - Merriam-Webster
: a commercially important extract of the vanilla bean that is prepared by soaking comminuted vanilla beans in water and ethyl alcohol and that is used especially as a flavoring (as in pharmaceutical preparations)
- Everything You Need to Know About Vanilla | Americas Test Kitchen
Vanilla comes in many forms: liquid, powder, paste, and whole beans We explore what each type is, when to use it, and how to get the most from it
- The History of Vanilla: A Journey from Mexico to the World
Vanilla, with its unmistakable aroma and unique flavor, is today one of the most appreciated spices worldwide Its history, deeply rooted in the cultures of Mexico, takes us on a fascinating journey from ancient pre-Hispanic rituals to the global expansion we know today
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