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- Beef - SLOW SMOKED BONELESS RIBEYE ROAST | Traeger Owners Forum . . .
SLOW SMOKED BONELESS RIBEYE ROAST HARDWOOD: Mesquite, Hickory, Cherry or Lumber Jack Supreme COOK TIME: Approximately 4-5 hours EQUIPMENT: * Heavy Duty Aluminum Foil * Appropriate-sized aluminum pan * Large meat rack * Meat Injector INGREDIENTS: * Boneless Rib Eye Roast * Olive Oil * Traeger
- Temperature incorrect | Traeger Owners Forum | Traeger Grill
No matter whether you are using pellet grill from Traeger or other manufacturer, a wood-fired offset smoker, or even your kitchen oven, the temperature will vary from location to location throughout the cooking chamber
- ModiFIRE sear grate | Traeger Owners Forum | Traeger Grill
Here is what I found on the Traeger website Seasoning a Sear Grate The ModiFIRE® Sear Grate does not require a typical seasoning process like many other Traeger accessories do; however, users should lightly oil the Sear Grate with canola oil or another oil with a high smoke point to produce optimal sear marks with minimal sticking
- Cold smoking on Traeger | Traeger Owners Forum | Traeger Grill
On older Traeger models like the Pro 22, the Smoke setting primarily focuses on feeding pellets intermittently to produce smoke rather than maintaining a specific temperature However, it usually hovers around 160-180°F depending on conditions If you're aiming for true cold smoking, you might need an external smoke tube or cold smoker attachment to keep temps lower Hope that helps!
- Woodridge and Woodridge Pro FAILURES | Traeger Owners Forum | Traeger Grill
I will tell you that the Traeger technical support is an absolute disaster and a nightmare They talked me into getting a Woodridge pro which I did and I must tell you returning the other one was an absolute pain nightmare Regardless I got the Woodridge pro here and it’s even worse I couldn’t get it to heat up past 300
- Traeger Grill Forum | Traeger Owners Forum | Traeger Grill
Traeger Pellet Grill Smoker Owner's Forum Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!
- Traeger Problems, Issues, Help
Traeger Problems, Issues, Help Having problems with your grill? Post your issues here and get help from the Traeger community!
- Over temp, wild fluctuations | Traeger Owners Forum | Traeger Grill
Hi so just bought a used Pro 22, Traeger support says it's 9 years old And when I fire it up on smoke it jumped to like 300 Traeger support says I needed a replacement RTD it has since shown up and I replaced it now when I fire it up on smoke it jumps to 250 if I switch it to 180 it fluctuates
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