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  • Tomato - Wikipedia
    The tomato (US: təˈmeɪtoʊ , UK: təˈmɑːtoʊ ; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers
  • Tomatoes 101: Nutrition Facts and Health Benefits
    The tomato is a very popular fruit vegetable Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene
  • Tomato | Description, Cultivation, History | Britannica
    Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed
  • 75 Types Of Tomatoes From A to Z (With Photos!) - Live Eat Learn
    Between heirlooms to indeterminate tomatoes, we’re covering everything you need to know about tomato varieties in this comprehensive guide There are SO many types of tomatoes out there It may leave you wondering, “which tomato do I need for this recipe”? A few of the most common varieties of tomato include:
  • The Health Benefits of Tomatoes - WebMD
    Tomatoes are loaded with a substance called lycopene It gives them their bright red color and helps protect them from the ultraviolet rays of the sun In much the same way, it can help protect
  • 5 Benefits of Tomatoes, Plus Facts and Nutrition - Health
    Eating tomatoes may decrease your heart disease risk due to their lycopene content You can eat tomatoes to help relieve constipation because they have soluble and insoluble fiber The lycopene
  • Tomatina - Union City Restaurant - Union City, CA | OpenTable
    Tomatina is a classic Italian restaurant This is a casual and relaxed Italian neighborhood restaurant As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions
  • Tomato - Solanum lycopersicum | Plants | Kew
    While it’s thought of as a quintessentially Italian food, the tomato traces its roots back to the indigenous peoples of South America and was introduced to Europe by Spanish colonists in the 16th Century In 2019, nearly 181 million tonnes of tomatoes were grown around the world




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