- Plum - Wikipedia
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
- 7 Health Benefits of Plums and Prunes
Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
- 12 Types Of Plums And What Makes Them Unique - Tasting Table
In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
- Health Benefits of Plums - WebMD
What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
- 22 Types of Plums (Different Varieties) - Insanely Good
Did you know that there is more than just one variety of plums? Learn all about the 20+ types of plums, only here! Sweet, firm, and juicy, plums are great either enjoyed raw or incorporated in desserts Just like cherries and peaches, they’re also an excellent source of vitamins and antioxidants
- Plum | Description, Uses, Cultivation, History, Facts . . .
A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
- Types of Plums: Black, Red, and More Varieties (With Pictures)
Plums are a type of stone fruit that can have oval or round shape They can have black, purple, red, or yellow colored skin Inside, the flesh of plums is soft and juicy, and it usually has an amber color Sweet black plums are often dried to create prunes
- 48 Types of Plums: (A-to-Z) Photos - Butter N Thyme
The fruit of the Stanley plum has a signature dark blue skin that becomes slightly softer and sweeter when it ripens The flesh is juicy and sweet with hints of almond flavor, making these plums perfect for eating fresh or cooking into pies, jams, and sauces
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