- Plum - Wikipedia
Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
- 7 Health Benefits of Plums and Prunes
Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
- 12 Types Of Plums And What Makes Them Unique - Tasting Table
In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
- Health Benefits of Plums - WebMD
What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
- What Is the Benefit of Eating Plums? 11 Health Benefits
Plums are highly nutritious and rich in fiber, antioxidants, vitamins, and minerals, which can lower your risk of chronic diseases Learn about 11 health benefits of plums
- 30 Types of Plums Fruit: Identification with Images
In this guide, you’ll discover 30 different types of plums, complete with identification tips, descriptions, and health benefits Whether you enjoy them fresh, dried, or cooked, there’s a plum variety for every taste and purpose 1 Elephant Heart Plum
- Plum | Description, Uses, Cultivation, History, Facts | Britannica
A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
- Plum nutrition: Facts, benefits, and more - Medical News Today
Plums are a kind of fruit with a stone or pit When they are dried, people call them prunes Both plums and prunes may have many health benefits due to being rich in nutrients, fiber, and
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