- Dinner - The Occidental
FROM THE OCCIDENTAL BROILER Steaks Filet Mignon* $59 8 oz Filet Mignon* $89 10 oz prime New York Strip* $74 14 oz prime 40-day dry aged Ribeye* $89 18 oz prime 40-day dry aged Porterhouse* $152 32 oz prime 35-day dry aged Kansas City Strip* $89 18 oz prime 35-day dry aged Prime Rib Prime Rib* $104 21-day dry aged, salt-crusted, freshly grated horseradish French Dip $38 Swiss, au jus
- Occidental Grill Seafood | Washington, DC | Washington . . .
Welcome Located around the corner from the White House, this high profile restaurant is the premier setting for Washington’s power elite Known for its extensive collection of famous photographs, the Occidental is also recognized for exemplary service and facilities, an award winning wine list, and for Chef Patrick Bazin’s acclaimed cuisine, described as Classic American with a
- The Revival of the Occidental Is Chic—but Is it Delicious?
Stephen Starr’s Revival of the Occidental Is Certainly Chic—but Is it Delicious? The restaurateur brings new life—and excellent martinis—to a historic DC restaurant
- The Occidental - Downtown DC
Local landmark for high-end American meals served in a posh space lined with portraits of statesmen
- The Occidental - Washington, DC, DC
Specialties: Under new ownership of STARR Restaurants as of March 2025
- Stephen Starr Opens the Ritzy Reimagined Occidental - Eater DC
Stephen Starr Opens the Ritzy Reimagined Occidental The revived restaurant serves tableside martinis and caviar alongside a classic midcentury American menu
- The Occidental, Washington - Menu, Reviews (211), Photos (78 . . .
Latest reviews, photos and ratings for The Occidental at 1475 Pennsylvania Avenue NW in Washington - view the menu, hours, phone number, address and map
- Stephen Starr Resurrects a Storied Hotel Restaurant One Block . . .
Getting Washingtonians excited about the pageantry and glamour of politics might be a tough sell at the moment But Stephen Starr is trying The Occidental, his much-awaited revival of the storied 120-year-old Willard Hotel restaurant, opens Wednesday, March 5, bringing Cold War-era dishes and cold martinis to a longtime power lunch spot that had seen
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