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  • Submarine sandwich - Wikipedia
    Although "submarine" or just "sub" is the general term for both the bread roll and sandwiches made with it in both the USA and other English speaking nations, there are many local nicknames, especially in the northeastern United States, such as hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English
  • Is There a Difference Between Hoagies, Heroes, Subs, and Grinders? - Kitchn
    Learn the differences between hoagies, heroes, subs, and grinders and where their names originate from
  • The Best Hoagie Sandwich Recipes - Taste of Home
    Learn how to make a hoagie with some of our best sandwich recipes, including meatball subs, French dip sandwiches, plus cold options, too
  • The Difference Between Hoagies And Subs | Fine Dining Lovers
    A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long The term ‘hoagie’ is most commonly used in Philadelphia and South Jersey, and has several possible origin stories
  • The Hoagie Conundrum: Unraveling the Mysteries of a Beloved Sandwich
    A hoagie is a type of sandwich that originated in the Philadelphia area It typically consists of a long, crusty roll filled with various meats, cheeses, vegetables, and condiments The fillings can vary greatly, but common ingredients include turkey, ham, roast beef, provolone cheese, lettuce, tomato, and Italian dressing
  • What’s the Difference Between a Hero, Sub, Grinder, and Hoagie?
    A hoagie is just a sub — the Oxford English Dictionary literally defines it as a “submarine sandwich” — but the Pennsylvania folk have insisted on making it their own
  • Hoagie | Sandwich, Filling, History | Britannica
    Hoagie, submarine sandwich containing Italian meats, cheeses, and other fillings and condiments The name likely comes from the Philadelphia area where, during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches
  • The Best Italian Hoagies (Ready in 5 Minutes!) - Baker by Nature
    Easy Italian hoagies are the ultimate crowd-pleasing recipe! Deli meats, cheeses, hot cherry pepper spread, and veggies fill long rolls, and create the most delicious sub This recipe is inspired by the hoagie sandwiches I grew up eating at hoagie shops in and around Philly!




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