- TERROIR Definition Meaning - Merriam-Webster
The meaning of TERROIR is the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character; also : a similar combination of factors that affects the characteristic flavor of other beverages or foods or their ingredients
- Terroir - Wikipedia
Terroir ( tɛrˈwɑːr ; French: [tɛʁwaʁ] ⓘ; from terre, lit 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat
- Terroir Definition for Wine
Terroir Definition: terroir is how a particular region's climate, soils and aspect (terrain) affect the taste of wine Some regions are said to have more 'terroir' than others
- Terroir: What Is It and Why Is It Controversial? - Vivino
Typically, terroir is defined as the set or system of environmental factors that affect the quality of grapes and therefore wine Although every factor influences the others to some extent to form a whole (the terroir), it can be broken down into four main components
- Terroir Definition Examples - WebstaurantStore
Terroir refers to the geographical conditions of a place that affect the taste of what is grown there These geographical conditions include soil, climate, topography, and the people that grow the food
- TERROIR | English meaning - Cambridge Dictionary
The idea of terroir is the notion that topography, soil and climate can make two wines taste different, even if those wines were made from the exact same grape and grown within a football field of each other
- terroir, n. adj. meanings, etymology and more | Oxford English Dictionary
There are five meanings listed in OED's entry for the word terroir, two of which are labelled obsolete See ‘Meaning use’ for definitions, usage, and quotation evidence
- Terroir - definition of terroir by The Free Dictionary
Define terroir terroir synonyms, terroir pronunciation, terroir translation, English dictionary definition of terroir n 1 The aggregate characteristics of the environment in which a food or wine is produced, including regional and local climate, soil, and topography
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